In Philadelphia, a lot of people get their news from a single, out-of-town newspaper. Those folks often turn to blogs or radio for their sports news and to The Broad Street Review for news of the arts. I've always been disappointed that the premier arts source in this town disdained news of Food and Drink as beneath its dignity and while I sympathized with the prejudices and insecurities that prevent the culture-vultures from talking about The First Art, I felt it time to protest. Here's what I wrote:
Dear Editor,
Congratulations on the success of Broad Street Review. It's a brave and wonderful thing you're doing. There is a certain pleasure in connoisseurship, in thoughtful appreciation of the good things, in studying and knowing something well enough to get as much pleasure from your knowledge of it as you do from the thing itself.
There's also a bit of cultural and political statement involved. In an age when mass pleasures like TV grow more feeble and homogeneous, the very act of discrimination becomes a form of protest. And so I am a bit shocked a publication so fervently dedicated to refined appreciation and support of the arts shows such cultivated disdain for the culinary arts. ...
To read more of my diplomatic, persuavive and gentle plea: go to The Broad Street Review itself. For real inspiration on the topic, check out The New Short Course in Wine.
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